Der Eisknabe – Leckeres Eis aus der Manufaktur

In my opinion, the best ice cream in Cologne! Made with so much love for so many years, always great flavors that aren't completely over the top, but aren't standard either, and are simply truly delicious! It's just not one of those factory-made ice creams that you can stack up to the ceiling... Of the estimated 200 European ice cream parlors I've visited, this is my absolute favorite!!! Keep up the good work, Mr. Knabe😃 (and of course, the friendly team)!!

The ice cream itself is delicious. I had the spaghetti cup, and you have to be aware that there's no cream in it. It wasn't worth it. So I'd rather get regular scoops.

Today, I happened to be at the "Eisknabe" ice cream parlor in Lindenthal. I've been following their progress for a few weeks now, as I live in the neighborhood. Eisknabe – delicious ice cream from the factory piqued my curiosity, and the taped-up windows only served to further intrigue me. This evening, when I came home from work, I saw that the windows were clear, the shop was brightly lit, and there were already customers inside. So, I went in and tried it out. I was told that it was "pre-opening" today and they weren't officially open yet, but I was still given a very friendly welcome. The scoop of ice cream was even on the house today. Thanks again for that! I opted for a scoop of chocolate chili, because I'm also a fan of this combination in chocolate bars. The ice cream tastes delicious, the chocolate isn't too sweet, and the slight spiciness of the chili comes after the initial chocolate flavor has worn off. In addition to classic flavors, there are also some interesting varieties, including pistachio ice cream from Sicily (said to be the best pistachio on the market), Tahitian lime, which is characterized by its exceptional acidity, and white espresso from the Kaffee Schamong roastery. The ice cream parlor also offers good Cologne-style Kaffee Schamong and waffles. The waffles are vegan, and the milk for the ice cream comes from regional farmers. Overall, it's a very well-thought-out concept, and I can well imagine it being well-received here in Lindenthal.

A modern, purist-style ice cream parlor that invites you to indulge in its unusual and delicious ice cream creations. Definitely something for connoisseurs, with something for everyone! The ultimate treat: the ice cream is both vegan and gluten-free, and made entirely naturally. The homemade waffle cone is also vegan and delicious! A must-try. The intense flavor explosion in your mouth speaks for itself, as you literally let the ice cream melt in your mouth. Doesn't that say it all?

Highly recommended. For the owner, every customer is king, whether big or small. They offer fantastic creations like sesame and white espresso, which I highly recommend. The basics, vanilla, chocolate, and strawberry, are incredibly delicious. You can tell they're made with real ingredients. Keep it up 👍

We love Eisknabe! Always friendly and super delicious flavors 😊

We stopped by Eisknaben for the first time today on our way to cool off in the hot weather. The refreshing treat was incredibly delicious and we highly recommend it! We had pistachio and lemon cones. Very good and delicious quality. Pistachio, as if you were eating into one of the nuts. Only as a refreshing ice cream with a pleasant sweetness. And the lemon was very fruity. The cones were also particularly delicious, thicker than you might normally expect. Service was also very good. Two points that also stand out: 1) The signage stating that the milk for the ice cream comes from a local farmer, the coffee beans from a Cologne roastery, and sustainable electricity is used. 2) The option to pay by card. 😍 We'll be back.

Wow, the ice cream here is simply top-notch. It'll be hard to find anything better in Cologne. It's made with love – and you can taste it. Even though I don't live around the corner, I'll definitely be back. If you haven't tried it yet, you should definitely order the espresso with vanilla ice cream – simply delicious!

One of the best ice cream parlors anywhere—not just in Cologne. My discovery of the summer! The craftsmanship definitely justifies the price. In my opinion, it's actually not that much higher than other average ice cream parlors, at least not at the moment. Probably intentionally omitted from the concept, but I would be thrilled to have seating inside and, ideally, a small outdoor dining area.

Handmade ice cream flavors and even the ingredients (e.g., the strawberry sauce in the legendary spaghetti ice cream) are homemade! The quality and taste experience are top-notch overall! I also consider "only" about 10 daily fresh, high-quality ice cream flavors to be absolute "ADDED VALUE." Keep it up. Quality always prevails!